Menu

Starters

 
 

Creole Bruschetta • 7

Smoked tomato, black eyed peas, Cajun honey mustard, house baguette
 
 

Stuffed Peppers • 9

Poblano peppers stuffed with andouille sausage, white cheddar cheese & dirty rice with smoked creole sauce
 
 

Shrimp Cocktail • 13

Five jumbo shrimp served with cocktail & remoulade sauces
 
 

Wings • 6

Five crispy chicken wings, choice of Cajun or BLU-berry BBQ
 


 

Sandwiches

 
All sandwiches come with choice of fries, dirty rice, or remoulade cole slaw.
 
 

Po’boy • 13

Choice of oyster, catfish, or shrimp with tomato, remoulade cole slaw, French bread
 
 

Black & BLU Burger • 13

10 oz. Angus beef, gorgonzola cheese, bacon, avocado, caramelized onion
 
 

Open Faced French Onion Steak Sandwich • 15

Marinated sirloin steak, braised onions, melted Swiss and Gruyère cheese
 
 

Creole Chicken Wrap • 13

Blackened chicken, spinach, roasted red peppers, tomato, cucumbers, grilled onions, white cheddar cheese, house vinaigrette (vegetarian available)
 


 

Salads

 
 

House Salad • 6

Mixed greens, cucumber, white cheddar cheese, croutons, house vinaigrette
 
 

Niçoise Salad • 15

Marinated sirloin, mixed greens, Niçoise olives, hard boiled eggs, fingerling potato, fresh green beans, roasted garlic and tomato vinaigrette
 


 

Entrées

 
 

Louisiana Style Shrimp & Crawfish Étouffée • 21

Shrimp, crawfish, green and red peppers, celery, onions, over dirty rice
 
 

Satchmo Strip Steak (14 oz.) • 26

With grilled asparagus, roasted fingerling potatoes, tarragon compound butter
 
 

Blackened or Cornmeal Encrusted Catfish • 19

With tomato and cucumber salad and choice of fries, dirty rice, or remoulade cole slaw
 
 

Southwestern Chicken Mole • 18

Half chicken, red pepper, dirty rice, mole sauce, black bean salsa, guacamole
 
 

Vegetable Skewers • 14

Button mushrooms, zucchini, summer squash, red bell pepper, poblano pepper, herbs — served with white rice and red pepper coulis
 
 


 
 

Cocktails

 

Maiden Lane • 9

Bourbon, Lemon, Honey, Rhubarb Bitters, Blackberries & Sage
 
 

Heat on the Bayou • 9

Aged Rum, Amaro, Velvet Falernum, Cranberry, Jalapeño
 
 

On the Wall • 9

Mezcal, Tequila, St. Germaine, Grapefruit, Ginger Beer, Peychaud’s Bitters
 
 

BLU Line • 9

Gin, St. Germaine, Crème de Violette, Lime, Bubbles
 
 

Miami Blues • 9

Silver Rum, Agave, Blueberries, Mint, Lime, Soda
 
 

Seasonal Sangria • 9

Wine, Brandy, Juice, Fruit, Spices
 
 

Sazerac • 9

Rye, Absinthe, Peychaud’s Bitters, Sugar
 
 

French 75 • 9

Gin, Lemon, Contreau, Bubbles
 
 

Dark & Stormy • 9

Dark Rum, Ginger Beer, Lime
 
 

Caipirinha • 9

Cachaça, Lime, Sugar
 
 

Vieux Carré • 9

Rye, Cognac, Sweet Vermouth, Benedictine, Angostora & Peychaud’s Bitters
 
 

Bourbon Crusta • 9

Bourbon, Cointreau, Maraschino, Lemon Juice, Sugar Rim
 
 

Double Gin Fizz • 9

Gin, Sloe Gin, Lemon, Sugar, Soda
 
 

Contact

 
 
BLU Jazz+ was named one of the "Best Jazz Venues in the World" by DownBeat Magazine (2016, 2017)*
   
 
Committed to the preservation of America's treasured art form of jazz, BLU Jazz+ Masterclass Foundation (BJMF) is a new program developed by the founders of BLU Jazz+ Akron that brings “front-row” jazz education performance & mentorship opportunities to student musicians and art lovers alike through an ongoing series of special events throughout the year.
   
 

Partners