San Francisco Sour Dough Bruschetta • $10

Sour Dough Crostini, Roma Tomato, Basil

Mediterranean Sampler • $12

Olive Tapenade, Baba Ganoush, Tuscan Bean Dip, Crudite

Homemade Stuffed Grape Leaves • $8

Served Warm with Tzatziki Dipping Sauce

Trio of Homemade Meatball Sliders • $12

King Hawaiian Slider Buns

Sundried Tomato – Artichoke – Spinach Dip • $12

Toasted Pita Chips

BLU Jazz Muffulatta Sandwich • $12

Olive Tapenade, Genoa Salami, Hot Capicola, Roasted Pepper

Jumbo Pretzel Sticks • $7

Spicy Queso Blanco

Classic Chicken Parmigiana • $17

Over Stuffed Rigatoni




Maiden Lane • $9

Bourbon, Lemon, Honey, Rhubarb Bitters, Blackberries & Sage

End of Story • $9

Rye, Lemon, Drambuie, Maraschino, Absinthe

Always Greener • $9

Gin, Lime, Lemongrass, Cucumber, Mint, Soda

BLU Line • $9

Gin, St. Germaine, Crème de Violette, Lime, Bubbles

Diablito • $9

Tequila, Cointreau, Lime, Raspberry, Jalapeño

Seasonal Sangria • $9

Wine, Brandy, Juice, Fruit, Spices

Mint Julep • $9

Bourbon, Mint, Sugar

Sazerac • $9

Rye, Absinthe, Peychaud’s Bitters, Sugar

Penicillin • $9

Scotch, Lemon, Ginger, Honey

French 75 • $9

Cognac, Lemon, Cointreau, Bubbles

Dark & Stormy • $9

Dark Rum, Ginger Beer, Bitters, Lime

Martinez • $9

Ransom Old Tom Gin, Sweet Vermouth, Maraschino, Orange Bitters


BLU Jazz+ was named one of the "Best Jazz Venues in the World" by DownBeat Magazine (2016, 2017)*
Committed to the preservation of America's treasured art form of jazz, BLU Jazz+ Masterclass Foundation (BJMF) is a new program developed by the founders of BLU Jazz+ Akron that brings “front-row” jazz education performance & mentorship opportunities to student musicians and art lovers alike through an ongoing series of special events throughout the year.