Menu

Food

 

San Francisco Sour Dough Bruschetta • $10

Sour Dough Crostini, Roma Tomato, Basil
 
 

Mediterranean Sampler • $12

Olive Tapenade, Baba Ganoush, Tuscan Bean Dip, Crudite
 
 

Homemade Stuffed Grape Leaves • $8

Served Warm with Tzatziki Dipping Sauce
 
 

Trio of Homemade Meatball Sliders • $12

King Hawaiian Slider Buns
 
 

Sundried Tomato – Artichoke – Spinach Dip • $12

Toasted Pita Chips
 
 

BLU Jazz Muffulatta Sandwich • $12

Olive Tapenade, Genoa Salami, Hot Capicola, Roasted Pepper
 
 

Jumbo Pretzel Sticks • $7

Spicy Queso Blanco
 
 

Classic Chicken Parmigiana • $17

Over Stuffed Rigatoni
 
 


 
 

Cocktails

 

Maiden Lane • $9

Bourbon, Lemon, Honey, Rhubarb Bitters, Blackberries & Sage
 
 

Heat on the Bayou • $9

Aged Rum, Amaro, Velvet Falernum, Cranberry, Jalapeño
 
 

On the Wall • $9

Mezcal, Tequila, St. Germaine, Grapefruit, Ginger Beer, Peychaud’s Bitters
 
 

BLU Line • $9

Gin, St. Germaine, Crème de Violette, Lime, Bubbles
 
 

Miami Blues • $9

Silver Rum, Agave, Blueberries, Mint, Lime, Soda
 
 

Seasonal Sangria • $9

Wine, Brandy, Juice, Fruit, Spices
 
 

Sazerac • $9

Rye, Absinthe, Peychaud’s Bitters, Sugar
 
 

French 75 • $9

Gin, Lemon, Contreau, Bubbles
 
 

Dark & Stormy • $9

Dark Rum, Ginger Beer, Lime
 
 

Caipirinha • $9

Cachaça, Lime, Sugar
 
 

Vieux Carré • $9

Rye, Cognac, Sweet Vermouth, Benedictine, Angostora & Peychaud’s Bitters
 
 

Bourbon Crusta • $9

Bourbon, Cointreau, Maraschino, Lemon Juice, Sugar Rim
 
 

Double Gin Fizz • $9

Gin, Sloe Gin, Lemon, Sugar, Soda
 
 

Contact

 
 
BLU Jazz+ was named one of the "Best Jazz Venues in the World" by DownBeat Magazine (2016, 2017)*
   
 
Committed to the preservation of America's treasured art form of jazz, BLU Jazz+ Masterclass Foundation (BJMF) is a new program developed by the founders of BLU Jazz+ Akron that brings “front-row” jazz education performance & mentorship opportunities to student musicians and art lovers alike through an ongoing series of special events throughout the year.
   
 

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