San Francisco Sour Dough Bruschetta • $10

Sour Dough Crostini, Roma Tomato, Basil

Mediterranean Sampler • $12

Olive Tapenade, Baba Ganoush, Tuscan Bean Dip, Crudite

Homemade Stuffed Grape Leaves • $8

Served Warm with Tzatziki Dipping Sauce

Trio of Homemade Meatball Sliders • $12

King Hawaiian Slider Buns

Sundried Tomato – Artichoke – Spinach Dip • $12

Toasted Pita Chips

BLU Jazz Muffulatta Sandwich • $12

Olive Tapenade, Genoa Salami, Hot Capicola, Roasted Pepper

Jumbo Pretzel Sticks • $7

Spicy Queso Blanco

Classic Chicken Parmigiana • $17

Over Stuffed Rigatoni




Maiden Lane • $9

Bourbon, Lemon, Honey, Rhubarb Bitters, Blackberries & Sage

Heat on the Bayou • $9

Aged Rum, Amaro, Velvet Falernum, Cranberry, Jalapeño

On the Wall • $9

Mezcal, Tequila, St. Germaine, Grapefruit, Ginger Beer, Peychaud’s Bitters

BLU Line • $9

Gin, St. Germaine, Crème de Violette, Lime, Bubbles

Miami Blues • $9

Silver Rum, Agave, Blueberries, Mint, Lime, Soda

Seasonal Sangria • $9

Wine, Brandy, Juice, Fruit, Spices

Sazerac • $9

Rye, Absinthe, Peychaud’s Bitters, Sugar

French 75 • $9

Gin, Lemon, Contreau, Bubbles

Dark & Stormy • $9

Dark Rum, Ginger Beer, Lime

Caipirinha • $9

Cachaça, Lime, Sugar

Vieux Carré • $9

Rye, Cognac, Sweet Vermouth, Benedictine, Angostora & Peychaud’s Bitters

Bourbon Crusta • $9

Bourbon, Cointreau, Maraschino, Lemon Juice, Sugar Rim

Double Gin Fizz • $9

Gin, Sloe Gin, Lemon, Sugar, Soda


BLU Jazz+ was named one of the "Best Jazz Venues in the World" by DownBeat Magazine (2016, 2017)*
Committed to the preservation of America's treasured art form of jazz, BLU Jazz+ Masterclass Foundation (BJMF) is a new program developed by the founders of BLU Jazz+ Akron that brings “front-row” jazz education performance & mentorship opportunities to student musicians and art lovers alike through an ongoing series of special events throughout the year.