Creole Bruschetta • 7

Smoked tomato, black eyed peas, Cajun honey mustard, house baguette

Stuffed Peppers • 9

Poblano peppers stuffed with andouille sausage, white cheddar cheese & dirty rice with smoked creole sauce

Shrimp Cocktail • 13

Five jumbo shrimp served with cocktail & remoulade sauces

Wings • 6

Five crispy chicken wings, choice of Cajun or BLU-berry BBQ



All sandwiches come with choice of fries, dirty rice, or remoulade cole slaw.

Po’boy • 13

Choice of oyster, catfish, or shrimp with tomato, remoulade cole slaw, French bread

Black & BLU Burger • 13

10 oz. Angus beef, gorgonzola cheese, bacon, avocado, caramelized onion

Open Faced French Onion Steak Sandwich • 15

Marinated sirloin steak, braised onions, melted Swiss and Gruyère cheese

Creole Chicken Wrap • 13

Blackened chicken, spinach, roasted red peppers, tomato, cucumbers, grilled onions, white cheddar cheese, house vinaigrette (vegetarian available)




House Salad • 6

Mixed greens, cucumber, white cheddar cheese, croutons, house vinaigrette

Niçoise Salad • 15

Marinated sirloin, mixed greens, Niçoise olives, hard boiled eggs, fingerling potato, fresh green beans, roasted garlic and tomato vinaigrette




Louisiana Style Shrimp & Crawfish Étouffée • 21

Shrimp, crawfish, green and red peppers, celery, onions, over dirty rice

Satchmo Strip Steak (14 oz.) • 26

With grilled asparagus, roasted fingerling potatoes, tarragon compound butter

Blackened or Cornmeal Encrusted Catfish • 19

With tomato and cucumber salad and choice of fries, dirty rice, or remoulade cole slaw

Southwestern Chicken Mole • 18

Half chicken, red pepper, dirty rice, mole sauce, black bean salsa, guacamole

Vegetable Skewers • 14

Button mushrooms, zucchini, summer squash, red bell pepper, poblano pepper, herbs — served with white rice and red pepper coulis




Maiden Lane • 9

Bourbon, Lemon, Honey, Rhubarb Bitters, Blackberries & Sage

Heat on the Bayou • 9

Aged Rum, Amaro, Velvet Falernum, Cranberry, Jalapeño

On the Wall • 9

Mezcal, Tequila, St. Germaine, Grapefruit, Ginger Beer, Peychaud’s Bitters

BLU Line • 9

Gin, St. Germaine, Crème de Violette, Lime, Bubbles

Miami Blues • 9

Silver Rum, Agave, Blueberries, Mint, Lime, Soda

Seasonal Sangria • 9

Wine, Brandy, Juice, Fruit, Spices

Sazerac • 9

Rye, Absinthe, Peychaud’s Bitters, Sugar

French 75 • 9

Gin, Lemon, Contreau, Bubbles

Dark & Stormy • 9

Dark Rum, Ginger Beer, Lime

Caipirinha • 9

Cachaça, Lime, Sugar

Vieux Carré • 9

Rye, Cognac, Sweet Vermouth, Benedictine, Angostora & Peychaud’s Bitters

Bourbon Crusta • 9

Bourbon, Cointreau, Maraschino, Lemon Juice, Sugar Rim

Double Gin Fizz • 9

Gin, Sloe Gin, Lemon, Sugar, Soda


BLU Jazz+ was named one of the "Best Jazz Venues in the World" by DownBeat Magazine (2016, 2017)*
Committed to the preservation of America's treasured art form of jazz, BLU Jazz+ Masterclass Foundation (BJMF) is a new program developed by the founders of BLU Jazz+ Akron that brings “front-row” jazz education performance & mentorship opportunities to student musicians and art lovers alike through an ongoing series of special events throughout the year.